STUFFED PANEER KOFTA CURRY

INGREDIENTS:-

              Paneer (Tofu) – 250 grams

            Boiled potatoes – 2

            Corn starch – 4 tbsp

            Onion – 2

            Garlic – 5 or 6

            Ginger – 1 inch long piece

            Tomato – 2 or 3

            Green chillies – 2 or 3

            Cumin seeds – ½ tsp

            Asafoetida – 1 pinch

            Turmeric powder – ½ tsp

            Coriander powder – 2 tsp

            Dry mango powder – ½ tsp

            Red chilli powder – ½ tsp

            Salt – to taste

            Black pepper – 4 or 5

            Cloves – 4

            Cinnamon – 1 inch long piece

            Brown cardamom – 2

            Green coriander leaves – few (chopped)

            Fresh cream – ½ cup

               

HOW TO COOK:-

             Crumble the paneer and add corn starch and ¼ tsp of salt.

            Mash it evenly for about 4-5 minutes and Keep it aside.

            Mash the boiled potatoes in another bowl.

            Add coriander leaves, 1 ½ tsp of finely chopped onion,

ginger and garlic.

            Add ¼ tsp of salt and turmeric and ½ tsp of dry mango

powder, green chilly.

Mix all the things properly. Our stuffing is ready.

Divide aloo stuffing and paneer mixture into equal parts.

Flat paneer mixture and add aloo stuffing in the centre.

Cover it from all sides with paneer mixture and roll it

into round balls.

In similar way make the others koftas and deep fry in oil.

Dry roast the cumin seeds, cloves, black pepper, brown

cardamom, cinnamon and make a powder in grinder.

Also make a paste of onion, garlic and ginger.

Make a paste of tomatoes and green chillies.

Heat oil in a pan and add asafoetida, onion paste and

roast it. Then add tomato paste and again roast it.

Now add the powdered dry roasted spices and cook it

for 5 minutes. Add red chilli powder, salt, turmeric powder

coriander powder, fresh cream and cook it till oil starts

coming out of edges in the pan. Now add 1 ½ cup of water

and let the gravy boil for 10 minutes to get thickened.

Add fried koftas and again cook for 5 minutes.

Garnish with green coriander leaves.

Stuffed paneer kofta curry is ready to serve.

It is a very delicious recipe for some special occasion or

celebration. Try this recipe and share your experience

with us.