KADI WITH RICE

INGREDIENTS:-

   

(FOR KADI)

          Khatti lassi -2 cups

          Besan -3 tbsp full

          Onion-finely chopped

          Garlic-finely chopped

          Ginger-finely chopped

          Cumin seeds

          Tomatoes-2

          Salt- to taste

          Red chilli powder-1/2 tsp

          Turmeric powder-1 tsp

          Methi seeds-1/4 tsp

   (FOR RICE)

          Rice-1 cup(soaked in water)

          Oil

HOW TO MAKE:-

          Add besan in lassi and mix it to make a solution.

          Add 2 cups of water in it and keep aside.

          In a patila, add oil and let it heat.

          Add cumin seeds, methi seeds, onion, garlic, ginger

and fry them till golden brown.

          Add chopped tomatoes and all spices.

          Now add besan and lassi mixture in it and mix it well.

          Keep stirring it in between till a boil comes.

          Then cook it on low flame for about half an hour

stirring it continuously tii it reduces to half.

          For rice, add oil in a kadai and add bay leaves and

some black pepper.

          Then add onion and salt according to taste.

          Then add 2 cups of water and soaked rice in kadai

and cover it.

          Let it cook until the entire water evaporates. 

          Rice are ready to eat and kadi is also.

          Serve hot kadi with rice. It is a very delicious and

healthy dish for lunch or dinner.