DHOKLA

INGREDIENTS:-

                Besan (gram flour) – 2 cup

            Lemon juice – 2 tsp

            Ginger chopped – 1 inch piece

            Salt – to taste

            Eno powder – 1 tsp

            Oil – 1 tbsp

            Coriander leaves – finely chopped

            Green chillies – 3 (cut into two halves)

            Sugar – 1 tsp

            Mustard seeds – ½ tsp

            Curry leaves – 5 or 6

HOW TO MAKE:-

                Add water into the besan and mix it well.

            Make a slightly thick mixture like this way.

            Add lemon juice, chopped ginger and salt and mix it.

            Keep it aside for 20 minutes so that the mixture gets fluffy.

            Keep 2 cups of water in a steamer on flame.

            When steam start, grease the plate with oil.

            Add eno powder in besan mixture and mix it slowly.

            Don’t mix for long time. When eno get dissolved, add

            this mixture into the plate and put the plate into steamer.

            Steam it for about 20 minutes.

            Check with a knife. If it comes out clean from the mixture,

dhokla is ready. Now for its topping, add oil in a pan.

On heating, add mustard seeds, curry leaves and green chillies.

Fry it little and then add water about ½ cup.

Add sugar and some salt and cook it until the boil comes.

When the boil start, pour this mixture over the dhokla.

Enjoy this hot hot very light and delicious recipe in breakfast

with everyone.