AAM KI LAUNJI

INGREDIENTS:-

              Unriped mangoes (kachhe aam) – 3

            Sugar – 250 gms

            Fenugreek seeds – ½ tsp

            Kalaunji – ¼ tsp

            Fennel seeds – 1 tsp

            Red chilli powder – ½ tsp

            Turmeric powder – ¼ tsp

            Salt – to taste

            Oil – 1 tbsp

HOW TO MAKE:-

              Peel the unriped mangoes and grate them.

            Heat oil in a pan on high flame, add fenugreek seeds.

            Fry them till becomes brown in colour.

            Now dim the flame and add grated mangoes.

            Cook for about 1 minute. Keep stirring it.

            Then add salt, red chilli powder, turmeric powder.

            Also add kalaunji, fennel seeds, sugar and mix well.

            Keep stirring it and cook for about 5-7 minutes till

get thickened.

Aam ki launji is ready.

We can preserve it for about 2 months in an air tight container.

This launji can be enjoyed with bread, roti or any paratha.

It is very good for stomach ailments in summers.

Try this recipe and share your views with us.