SABUDANA KHICHDI

INGREDIENTS:-

             Sabudana (sago) – 1 cup

            Boiled potatoes – 2

            Grated coconut – ¼ cup

            Peanuts – 2 tsp

            Cumin seeds – ½ tsp

            Curry leaves – 5 or 6

            Green chillies – 3

            Onion – 1 (finely chopped)

            Sugar – 1 tsp

            Red chilli powder – ½ tsp

            Turmeric powder – ½ tsp

            Oil – 1 tbsp

            Salt – to taste

            Coriander leaves – for garnish

HOW TO COOK:-

              Soak sabudana in water for about 4 hours.

            Heat oil in a pan and add cumin seeds.

            Then add curry leaves, green chillies and onion.

            Stir it well and roast it. Then add peanuts in it.

            Cut the boiled potatoes in small pieces and add in the pan.

            Fry all the things for about 1 minute.

            Add red chilli powder, turmeric powder, sugar and salt.

            Mix all the spices together very well.

            Add grated coconut and soaked sabudana also.

            Mix all the things in tha pan evenly and cook for about 5 minutes.

            Garnish with coriander leaves.

            Sabudana khichdi is ready to serve.

            Try this recipe and share your experience with us.