GOBI MANCHURIAN

INGREDIENTS:-

                Cauliflower – 1 cup (cut into pieces)

            Plain flour – 2 tbsp

            Corn starch – 2 tbsp

            Ginger – 2 tsp (finely chopped)

            Garlic – 2 tsp (finely chopped)

            Green chilles – 3 (finely chopped)

            Soya sauce – 1 tsp

            Tomato ketchup – 2 tsp

            Chilli sauce – 1 tsp

            Vinegar – 1 tsp

            Chilli flakes – ½ tsp

            Black pepper powder – ½ tsp

Spring onion leaves – 1 (chopped)

            Salt – to taste

            Oil – for frying

HOW TO COOK:-

             Take plain flour, corn starch, salt and chilli flakes in a bowl.

            Mix them and add some water to make a slightly thick paste.

            Heat oil in a kadai on flame.

Dip cauliflower pieces into the paste and fry in oil till

golden brown in colour.

Take some oil in the pan on high flame.

Add chopped ginger and garlic.

Mix it and then add green chillies, soya sauce, chilli sauce.

Mix well. Now add tomato ketchup and again mix it.

Add fried gobi pieces and mix again uniformly.       

Garnish with spring onion leaves and serve.