PINEAPPLE SHEERA

INGREDIENTS:-

                Pineapple – 1 (finely chopped)

            Semolina (Rava) – 1 cup

            Ghee – 1 cup

            Sugar – 1 cup

            Kesar – 4 or 5 threads

            Almonds – 4 or 5

            Cashews – 4-5

HOW TO COOK:-

               Firstly heat the ghee in a pan.

            Add semolina in it and mix well.

            Fry it till golden brown in colour.

            Add kesar threads and chopped pineapple.

            Mix well and cook till pineapple gets mashed.

            Add sugar and 2 cups of water.

            Mix it again and cover with lid.

            Let it cook for another 5 minutes.

            Now uncover it and add sliced almonds

  and cashews.

  Garnish with some pineapple slices.

  Pineapple sheera is ready to eat.

  Try pineapple sheera and share your experience

  with us.