METHI THEPLA

INGREDIENTS:-

              Wheat flour – 2 cups

            Methi  leaves – 1 cup (finely chopped)

            Curd – ½ cup

            Oil – 2 tbsp

            Turmeric powder – ½ tsp

            Salt – ½ tsp

            Red chilli powder – ½ tsp

            Green chillies – 2 (finely chopped)

            Cumin seeds – ½ tsp

            Ajwain – ½ tsp

HOW TO COOK:-

             First we will make dough for making theplas.

            In wheat flour, add methi leaves and curd.

            Add 2 tsp of oil, turmeric powder, and salt.

            Now add red chilli powder, green chillies.

            Add cumin seeds and ajwain also and mix well.

            With the help of water, prepare the dough of

above mixture.

Keep it aside resting for about 20 minutes.

After 20 minutes, make rolls of the dough.

On rolling plane, flat it to make circles like roti.

Transfer it to tawa on flame.

Cook from both sides, and then brush some oil on

both sides.

Press with the help of spatula for evenly cooking.

Methi thepla is ready. Likewise make others and

Enjoy with some chutney or pickle during breakfast.