Saturday, May 16

SPROUTS AND VEGGIE SALAD







INGREDIENTS:-

             Boiled sprouts – ½ cup
            Red and yellow Capsicum – ½ cup (cut into cubes)
            Iceberg lettuce – ½ cup (torn into pieces)
            Spring onion greens – 1 tbsp
            Salt – to taste
            Yogurt – ½ cup
            Black pepper powder – ¼ tsp
            Lemon juice – ½ tsp

HOW TO MAKE:-

             Mix yogurt, salt, black pepper powder in a bowl and keep aside.
            Take another bowl and add boiled sprouts and capsicum.
            Add lettuce leaves and spring onion greens .
            Now add salt and lemon juice and mix well.
            Add earlier prepared yogurt in it and again mix well.
            Keep in refrigerator and serve chill.
            It is a very nutritious salad.
            It is low calorie salad which helps in weight loss.
            It is very healthy for diabetic and heart patients.

            

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