PANEER TIKKA

INGREDIENTS:-

             Onions – 1 cup (cut into 1 inch pieces)

            Tomatoes - 1 cup (cut into 1 inch pieces)

            Capsicum - 1 cup (cut into 1 inch pieces)

            Paneer – 500 gms (cut into 1 inch pieces)

            Ginger garlic paste – 2 tbsp

            Besan (gram flour) – 2 tbsp

            Corn starch – 1 tbsp

            Red chilli powder – 1 tsp

            Lemon juice – 2 tsp

            Tandoori masala – 2 tsp

            Salt – to taste

            Carom seeds (ajwain) – ½  tsp

            Oil – 2 tbsp

            Skewers

HOW TO MAKE:-

             Firstly dip the skewers in water.

            Take besan in a big bowl and add corn starch in it.

            Add ajwain, salt as per taste, ginger-garlic paste.

            Add red chilli powder, tandoori masala and lemon juice.

            Mix all the things together. And add a little water in it.

            Make a thick paste of the all the things in bowl.

            Add paneer cubes, capsicum, tomatoes and onions into it.

            Mix all the ingredients so that the spices coat all the things in it.

            Cover with cling film and keep in refrigerator for ½ hour.

            After about half an hour, all the things get marinated well.

            Arrange marinated paneer, onion, tomatoes and capsicum on skewers.

            Preheat griller to 180 degrees and grill paneer tikkas on it.

            Spray some oil on it and grill from all sides.

            Paneer tikka is ready.

            Serve it with mint chutney, lemon slices and onion rings.

            It is a very easy paneer starter recipe.

            Try this recipe at home and share your views with us.