EGGLESS STRAWBERRY AND BANANA CUPCAKES

INGREDIENTS:-

                

             All-purpose flour – 2 cups

            Powdered Sugar – 2 tbsp

            Vanilla essence – 1 tsp

            Oil – 1 tbsp

            Yogurt – 1 tbsp

            Cinnamon powder – ½ tsp

            Baking soda – ½ tsp

            Baking powder – 1 tsp

            Salt – ¼ tsp

            Strawberry – 7 or 8 (cut into pieces)

            Banana – 1

HOW TO MAKE:-

             Mix baking powder, baking soda, salt, cinnamon powder in all-purpose flour.

            Sieve this mixture twice to add air in it.

            Now mash banana in bowl and add oil, powdered sugar, vanilla essence, yogurt.

            Mix all the things till sugar gets dissolved.

            Add 1 tsp of all-purpose flour in strawberry pieces and mix well.

            The strawberry pieces do not settle down to the bottom while baking due to flour.

            Add the sieved dry ingredients into the dissolved sugar mixture.

            Add strawberry pieces and mix all together.

            Consistency should be thick of the mixture.

            Add spoonful of mixture in each cupcake mould.

            Bake in the preheated oven at 180 degrees for about 35 minutes.

            Check with a knife piercing at the centre of any cupcake.

            If knife comes out clean, cupcakes are ready.

            Remove from silicon moulds and serve to all.