Friday, May 1

PINEAPPLE SUNDAE







INGREDIENTS:-

    (FOR PINEAPPLE ICE CREAM)

             Milk – 4 cup
            Lemon juice – 2 tsp
            Powdered sugar – 2 tbsp
            Fresh cream – 1 cup
            Pineapple essence – 1 tsp

    (FOR PINEAPPLE JELLY)

             Jelly crystals – 2 tbsp (pineapple flavoured)
            Pineapple juice – 1 cup
            Powdered sugar – 2 tbsp
            Lemon juice – 2 or 3 drops

    (FOR SERVING)

             Pineapple slices – ½ cup (chopped)
            Sweet whipped cream – 1 cup
            Cherry – 2 or 3

HOW TO MAKE:-

    (PINEAPPLE ICE CREAM)

             Mix all the ice cream ingredients and transfer in a bowl.
            Keep in freezer to set. Keep checking in between.
            When half frozen, blend ice cream in a mixer and again
keep in freezer to set.

    (PINEAPPLE JELLY)

             Add jelly crystals in 2 cups of water and boil it.
            Keep stirring. Let it cool a little.
            Add powdered sugar and pineapple juice and lemon juice drops.
            Mix it well and refrigerate in freeze to set.

    (SERVING METHOD)

              In a large glass, cover the bottom with pineapple slices.
            Add a layer of whipped cream.
            Next layer will be of pineapple jelly.
            Then add pineapple ice cream above it. Total 4 layers.
            Repeat four layers in same way or in different way.
            Garnish with cheeries.
            Pineapple sundae is ready.
            It is a very delicious dessert for summers.
            Try this at home and share your views with us.

                

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