INGREDIENTS:-
(FOR PINEAPPLE ICE CREAM)
Milk – 4 cup
Lemon juice – 2 tsp
Powdered sugar – 2 tbsp
Fresh cream – 1 cup
Pineapple essence – 1 tsp
(FOR PINEAPPLE JELLY)
Jelly crystals – 2 tbsp (pineapple
flavoured)
Pineapple juice – 1 cup
Powdered sugar – 2 tbsp
Lemon juice – 2 or 3 drops
(FOR SERVING)
Pineapple slices – ½ cup (chopped)
Sweet whipped cream – 1 cup
Cherry – 2 or 3
HOW TO MAKE:-
(PINEAPPLE ICE CREAM)
Mix all the ice cream ingredients and
transfer in a bowl.
Keep in freezer to set. Keep checking
in between.
When half frozen, blend ice cream in
a mixer and again
keep in freezer to set.
(PINEAPPLE JELLY)
Add jelly crystals in 2 cups of water
and boil it.
Keep stirring. Let it cool a little.
Add powdered sugar and pineapple
juice and lemon juice drops.
Mix it well and refrigerate in
freeze to set.
(SERVING METHOD)
In a large glass, cover the bottom
with pineapple slices.
Add a layer of whipped cream.
Next layer will be of pineapple
jelly.
Then add pineapple ice cream above it. Total 4 layers.
Repeat four layers in same way or in
different way.
Garnish with cheeries.
Pineapple sundae is ready.
It is a very delicious dessert for
summers.
Try this at home and share your
views with us.
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