OATS UTTAPAM

INGREDIENTS:-

             Oats – 1 cup

            Semolina (rava) – ½ cup

            Curd – ½ cup

            Onion – 1 (chopped)

            Capsicum – 1 (chopped)

            Tomato – 1 (finely chopped)

            Carrot – 1 (grated)

            Cumin seeds – ½ tsp

            Green chillies – 1 (finely chopped)

            Salt – to taste

            Oil

HOW TO COOK:-

             Firstly grind the rolled oats in grinder to make a powder.

            Add semolina and curd into it and add cumin seeds also.

            Mix all the things together adding water to make a thick paste.

            Add chopped onion, capsicum, carrot, green chillies.

            Mix all the vegetables and add little water if required.

            The consistency of the mixture should be like that of dosa.

            Heat little oil on tawa and spread the mixture into small circles.

            Fry from both sides till golden brown.

            Serve hot with chutney or sauce as per the choice.

            This is a very nutritious recipe that can be taken in breakfast or

            in brunch. Try this recipe and share your views with us.