STUFFED KHANDAVI

INGREDIENTS:-

    (FOR KHANDAVI)

                Besan (gram flour) – 1 ½ cup

                Turmeric powder – ½ tsp

                Salt – to taste

                Ginger and green chilli paste – 1 tsp

                Buttermilk – 2 cup

                Oil – 1 tsp

                Mustard seeds – 1tsp

                Sesame seeds – 1 tsp

    (FOR STUFFING)

             Paneer – 1 cup

            Grated coconut – 1 cup

            Grated carrot – 1 tbsp

            Coriander leaves – 1 tsp (finely chopped)

            Green chillies – 2 (finely chopped)

            Salt – to taste

HOW TO COOK:-

            Mix turmeric powder, salt, ginger-green chilli paste in besan.

            Mix well and then add buttermilk and blend it with hand

blender till no lumps left in the mixture.

The mixture should be very thin.

Keep it in high flame and cook until gets thickened.

Keep stirring the mixture continuously.

For stuffing, crumble paneer and add grated coconut.

Then add grated carrot and coriander leaves.

Add salt and green chillies and mix well.

Stuffing is ready.

            When the besan mixture gets thickened, spread it on

the back side of plate.

The layer should be very thin. Spread it fastly before getting cool.

Then spread stuffing over the besan layer.

Cut long strips of the layer while on plate with knife.

Then roll each strip carefully.

Heat oil in a pan and add mustard seeds and sesame seeds.

Roast it and then spread over the top of stuffed khandavis.

Garnish with grated coconut.

Stuffed khandavi are ready to eat.

It is a very popular gujrati recipe in India.

Try this recipe at home and share your views with us.