POTATO SURPRISE

INGREDIENTS:-

             Potatoes – 1 cup (boiled and mashed)

            Roasted peanuts – 2 tsp

            Green Coriander – finely chopped

            Green chillies – 2 (finely chopped)

            Grated carrot – 2 tsp

            All purpose flour – 2 tbsp

            Corn starch – 2 tbsp

            Salt – to taste

            Lemon juice – 1 tsp

            Bread crumps – 1 cup

            Mosserella cheese – cut into small cubes

            Oil – for frying

HOW TO MAKE:-

             Take boiled and mashed potatoes in abowl.

            Add peanuts, green coriander, green chillies and grated carrot.

            Also add corn starch, salt and mix all the ingredients together.

            Keep it aside. Add a little salt in all purpose flour and mix it.

            Then add water in flour and make a paste neither too thick nor too thin.

            Spread bread crumps in a plate and heat oil on the flame.

            Make a round ball of potato mixture and flat it little from centre.

            At centre, keep a small cube of mosserella cheese and enclose it inside.

            Make it a round again and coat with dry refined flour.

            Then coat with flour paste made earlier and then a layer of bread crumps.

            Likewise make the others. Fry all balls in oil till golden brown in colour.

            Potato surprise are ready. Serve it with tamarind chutney or green chutney.

            Try this recipe yourself and share your experience with us.