KESAR PISTA KULFI

INGREDIENTS:-

             Milk – 1 litre (full cream)

            Breads – 4 slices

            Kesar threads – 4 or 5

            Sugar – ½ cup

            Cardamom – 2 or 3

            Pistachios – 7 or 8

HOW TO COOK:-

          Keep milk in a pan on flame to boil.

            When the boil comes, take out ½ glass of milk from it.

            Rest of the milk will be thickened on low flame.

            Stir it in between 2 minutes so that milk does not stick

to the bottom.

In the meantime, cut the edges of the bread slices.

Cut pistachios into small pieces.

Make powder of the cardamom and add in the boiling milk.

Dissolve kesar threads in the ½ glass milk taken out earlier.

When the boiling milk on flame reduces to half, switch off

the flame.

Add sugar into it and mix well and cool it slightly.

Now make small slices of bread and add into milk.

Add kesar dissolved milk also and pistachios mix thoroughly.

Freeze the kulfi in kulfi moulds in freezer for 8 hours.

Kesar pista kulfi is ready. Try this kulfi at home and have fun.