JALEBI

INGREDIENTS:-

             Maida (all purpose flour) – 1 cup

            Sugar – 1 cup

            Baking soda – 1 pinch

            Saffron threads – 4 or 5

HOW TO COOK:-

              Firstly we will make mixture for jalebi.

            Add water slowly to the maida and mix it

till all the lumps of maida get dissolved.

We have to make the mixture which is neither

too thick nor too flowly.

Now keep this mixture for fermenting for about

24 hours then we can use it for making jalebi.

Now we will make sugar syrup.

Add same amount of sugar and water in a pan

 to make one wire sugar syrup.

To check the one wire sugar syrup, take a little

Syrup in a spoon and let it cool. Then take a drop

on one finger and stick in between thumb.

If a sticky wire is forming in between then our

sugar syrup is perfect for jalebi.

Add saffron, mix well and turn off the gas.

After 24 hours, jalebi mixture will be ready.

Add a pinch of baking soda into it and whisk it.

Take a polyethene cone or a plastic bottle having

a hole in the cap for making jalebi.

Heat oil or ghee in a pan and keep the flame low.

Make round shape jalebis with the help of cone in oil.

Golden fry from both sides and then take out.

Soak in sugar syrup for about 2 to 3 minutes.

Then take out from sugar syrup.

Likewise make the others jalebi of the mixture.

Jalebis are ready to serve.

We can serve jalebi with hot milk or with rabri .

Try this recipe and share your recipe with us.