BESAN-SOOJI KI NAN KHATAI

INGREDIENTS:-

            Besan (gram flour)-1/2 cup

            Sooji (semolina)-1/2 cup

            Powdered sugar -1/2 cup

            Baking powder- ½ tsp

            Ghee-125 grams

            Cardamom powder-1/4 tsp

            For baking, we will use pressure cooker without whistle.

            Salt- 500 grams (required for baking inside pressure cooker)

How to make:-

            Sieve besan,sooji and powdered sugar in a bowl.

            Add cardamom powder and baking powder. Slowly add ghee 

            and mix it.

            Make a dough out of it adding ghee.

            Dough should not be too sticky nor too tight. Make a soft 

            dough.

            Add salt in pressure cooker and put a wire stand inside it.

            Let it be heated for 5 minuted on high flame. Remember to 

            remove whistle from the lid.

            Grease a plate with ghee and make small balls of the dough.

            Press a little in between and keep in plate at some distance 

            with one another.

            Put some sliced pistas or sliced almonds over it.

            Now transfer the plate in pressure cooker very carefully as 

            it is very heated.

            Close the lid of cooker and let the nan khatais bake for about 

            15-20 minutes.

            Cool them for 10 minutes after baking and then enjoy with 

            everyone.