Tuesday, April 14

ORANGE MALPUA




INGREDIENTS:-

            Milk – 3 cups
            Plain flour – 2 tbsp
            Sugar – 1 cup
            Orange flavoured powder – 2 tsp
            Peeled orange slices – 4 or 5
            Cardamom powder – ½ tsp

HOW TO COOK:-

            Take sugar in a pan and 1 cup water add to it.
            Boil it until becomes one wire sugar syrup.
            Take 2 cups of milk and boil it. Then keep stirring
            it until reduces to half. Our rabri is ready.
            Take rest of the milk in a bowl and add plain flour.
            Mix it well. Add rabri into it and mix it again.
Add orange flavoured powder in this
mixture and in sugar syrup also. Mix it properly.      
Add peeled orange slices into the mixture and mix it
so that the slices gets mashed into it.
Now add cardamom powder and mix it.
Heat oil in a pan and add pour one spoonful of mixture
into it to make circle of about 2 inches dia.
Fry them from both sides and then add in the sugar syrup
For about 5-7 minutes. Likewise make the others.
Orange malpua are ready to serve. Try it and share your ideas
with me.


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