DAHI BHALLE

INGREDIENTS:-

                Urad dal (white dal)-1 cup

                Baking soda – one pinch

                Fresh curd – 2 cups

                Powdered sugar – 1 tbsp

                Oil – for frying

                Pomegranate seeds

                red chilli powder

                roasted cumin seeds powder

                Salt – to taste

HOW TO MAKE:-

                Soak urad dal overnight in 1 litre of water. Remove water and make a fine

                Paste of the soaked dal in grinder.

                Mix the dal paste with hands for about 10 minutes to add air in it.

                Add baking soda, salt in it and give it a mix again.

                Keep the oil on flame for frying bhallas.

                Wet your hands and take a spoonful of dal mixture and make a cavity in it

                And keep 2 raisins inside and seal it and roll it to make a ball.

                Put some cumin seeds on it and leave in oil for frying.

                Keep the flame low and fry the bhallas till golden brown.

                Same way make other bhallas and fry them.

                Take water in a bowl and soaked all the bhallas in it for about an hour.

                Blend the curd adding powdered sugar.

                For serving, press the bhalla removing water and then add curd and all spices 

                over it

                And add date and tamarind chutney and green chutney above it.

                Garnish with pomegranate seeds.

                Dahi bhallas are ready to serve.