KADAI PANEER

INGREDIENTS:-

              Paneer – 1 cup (cut into small cubes)

            Green bell pepper – 1 (large)

            Red bell pepper – 1 (large)

            Tomatoes – 3

            Onion – 2

            Green chilles – 2

            Ginger – 1 inch piece

            Oil – 3 tbsp

            Cumin seeds – 1 tsp

            Asafoetida – 1 pinch

            Coriander powder – 1 tsp

            Red chilli powder – ½ tsp

            Kassori methi – 1 tsp

            Salt – to taste

HOW TO COOK:-

              Cut bell peppers and onions into large pieces.

            Make a paste of tomatoes, green chillies and ginger

            in a blender.

            In a pan, add oil and heat it on high flame.

            Add paneer in it and fry till golden brown in colour.

            Remove from oil after frying, and then add both bell peppers

            and onion in it and stir it and fry.

            Remove from oil and then in oil, add cumin seeds and

            Asafoetida and mix it.

            Now add tomato paste and cook for 5-7 minutes.

            Add coriander powder, red chilli powder, kasoori methi.

            Mix it well. Now add salt and again mix it.

            Then add fried bell peppers, onion and paneer init.

            Mix it again and cook for 5 minutes.

            Kadai paneer is ready. Garnish it with fresh coriander leaves.

            Enjoy this recipe with everyone and share ur views with us.