MAKHANE KE LADOO

INGREDIENTS:-

                Makhane (lotus seeds) – 250 grams

            Singhada ka atta (chestnut flour) – 250 grams

            Powdered sugar – according to taste

            Cashews and almonds – 100 grams

HOW TO MAKE:-

                Dry roast the makhane in a pan till get crispy.

            Then powder them in a mixer.

            Take ghee in a pan and roast cashews and almonds.

            Take them out of the ghee.

            Now add chestnut flour in ghee and mix it well

            Keep stiriing till flour becomes golden brown.

            Then add powdered makhane and mix it.

            Cook this mixture for 5 minutes. Keep stirring.

            Now remove from flame and let it cool slightly.

            When it is slightly warm, add powdered sugar.

            Add roasted cashews and almonds and mix it evenly.

            Make ladoos from this mixture. Ladoos are ready to eat.

            These ladoos are very healthy and can be taken during fasting.