kachori with green chutney

ALOO KI KACHORI

INGREDIENTS :-

                Wheat flour-1 cup

    Boiled potatoes

                Finely chopped coriander leaves

                Finely chopped green chillies

                Asafoetida- a pinch

                Salt – to taste

                Red chilli powder – ½ tsp

                Black pepper powder – ½ tsp

                Dry mango powder – ½ tsp

HOW TO MAKE :-

                Mash all the boiled potatoes and add all the ingredients and mix it properly.

                Keep it aside.

                Now take wheat flour and add water and salt and make a soft dough of it.

                Roll small balls of dough and flat them to make a small circle.

                fill potato stuffing in between and seal it from all sides and again roll it and flat 

                it to circle of small circumference.

                Heat the oil and fry all the stuffed kachoris till golden brown.

                Serve hot with green chutney and enjoy with everyone.

GREEN CHUTNEY

INGREDIENTS :-

                Coriander leaves

                Green chillies-2 or 3

                Lemon juice -1 tsp

                Curd -1 tbsp

                Salt – to taste

HOW TO MAKE :-

                In a mixer/grinder, add all the ingredients except curd and grind them to make

                a fine paste.

                In this paste now add curd and mix it well.

                Green chutney is ready to serve.