BESAN CHURMA LADOO

INGREDIENTS:-

             Gram flour (Besan) – 2 cup

            Semolina (sooji) – ½ cup

            Boora – 1 ½ cup

            Ghee – 1 cup

            Almonds – 10-12 pcs

            Cashews – 10-12 pcs

            Cardamom – 4 pcs

HOW TO COOK:-

              Firstly we will prepare a dough of besan.

            Take a bowl and add besan, sooji and 1/4 cup of ghee.

            Mix ghee properly in besan and sooji.

            Add little water and knead a hard dough of it.

            Keep this dough to rest for about 20 minutes.

            In this time, cut cashews and almonds into

small pieces.

Make a powder of cardamoms.

Now divide the dough into small balls like for chappatis.

Flat each ball a little like the shape of peda.

Heat rest of the ghee on medium flame and fry all pedas

till golden brown in colour from both sides.

Now we will break these fried dough balls with

the help of   grind stone.

Next we have to strain the mixture through a sieve

used for straining rice at home.

The rest of the thick part left is to be grind in the

mixture grinder to a fine powder.

Sieve it again.

Now we will dry roast the churma powder to enhance

the flavour.

After that, add boora, almonds, cashews and cardamom powder.

Mix it well then add ghee in it to make ladoos of it.

Mix it properly and evenly and make round ladoos.

Besan churma ladoos are ready to serve.

Try this recipe and share your views with us.