DUM ALOO

INGREDIENTS:-

                Bolied potatoes – 8-10 (peeled)

Onions – 4 (each cut into 4 pieces)

            Green chillies – 4

            Garlic – 8-10

            Cashew nuts – 8-10

            Fennel seeds – ½ tsp

            Cumin seeds – ½ tsp

            Turmeric powder – ½ tsp

            Kashmiri dry red chillies – 4 or 5

            Tomatoes – 4 (each cut into small pieces)

            Cloves – 4 or 5

            Cinnamon – 1 inch long stick

            Sugar – ¼ tsp

            Fresh cream – 2 tbsp

            Black pepper powder – ½ tsp

            Red hilli powder – ½ tsp

            Salt – to taste

            Coriander leaves – for garnish

HOW TO MAKE:-

                Give a deep fry to baby potatoes to have a crunchy crust.

Pierce some holes with fork in the potatoes.

Take onions, green chillies, garlic, cashew nuts, fennel seeds,

cumin seeds, turmeric powder and Kashmiri dry red chillies in

a mixer and blend it to make a paste.

Take 3 cups of water and chopped tomatoes in a pan and cook

until boil comes. Then cool them and make a paste in blender.

Take oil in a kadai and heat it. Then add cloves and cinnamon stick

and stir it. Add onion paste and fry it till starts leaving oil at edges.

Now add tomato paste, red chilli powder, black pepper powder,

Salt, sugar, fresh cream and cook it for 5 minutes.

Add deep fried baby potatoes in the gravy and mix it well.

Garnish with coriander leaves.

Dum aloo is ready to serve. It is a very delicious recipe for small

parties at home. Try this recipe and share your views with me.