SHEZWAN CHILLI POTATOES

INGREDIENTS:-

             Parboiled potatoes – 4 to 5

            Dry red chillies – 2 or 3

            Garlic – 1 tbsp (finely chopped)

            Red chilli paste – 1 tbsp

            Onion – 1 (finely chopped)

            Bell pepper – 1 (finely chopped)

            Oil – 1 tbsp

            Spring onions – 2 to 3 tbsp

            Vinegar – 1 tsp

            Soya sauce – 2 tsp

            Red chilli flakes – ½ tsp

            Tomato sauce – 1 tbsp

            Black pepper – ½ tsp

            Cornflour – 1 tbsp

Salt – to taste

HOW TO COOK:-

             Cut potatoes in the wedges and parboil for 5 minutes.

            Parboil means to boil in water with some salt to

partially boil the potatoes.

Deep fry the parboiled potatoes till golden brown in colour.

Heat oil in a pan on high flame and add chopped garlic.

Roast it and then add dry red chillies and onions.

Mix it well and fry the onions till become translucent.

Now add bell pepper and mix well and cook for a minute.

Add salt, black pepper powder and red chilli flakes in it.

Now add red chilli paste, tomato sauce, soya sauce and mix well.

Add parboiled and deep fried potato wedges in the pan.

Mix all the things together and let it cook for a minute.

Add a little water and cook for around 2 minutes.

Add water in the cornflour and mix it tll no lumps left.

Add cornflour mixture in the pan and cook for 5 minutes again.

Now add vinegar and spring onions greens and mix all the things together.

Serve hot as a snack and enjoy the spicy tangy flavour of shezwan chilli potatoes.

Try this at home and share your views with us.