VEGETABLE SPRING ROLL

INGREDIENTS:-

             Spring roll wrappers – 8

            Cabbage – ½ cup (cut into fine strips)

            Carrot – 2 medium (cut into fine strips)

            Capsicum – 1 medium (cut into fine strips)

            Bean sprouts – ½ cup

            Plain flour – 2 tbsp

            Spring onion greens – 2 stalk (finely chopped)

            Spring onion – 2 bulbs (finely chopped)

            Soya sauce – 1 tsp

            White pepper powder – ½ tsp

            Red chilli sauce – 1 tsp

            Salt – to taste

                Oil – for frying

HOW TO COOK:-

             Heat 1 tbsp of oil in a pan on high flame.

            Add chopped strips of cabbage, capsicum, carrot.

            Toss it nicely. Now add spring onion and bean sprouts.

            Mix it well and let the vegetables fried in oil.

            Now add salt, white pepper powder, soya sauce, red chilli sauce.

            Mix all the the things together.

            Add spring onion greens chopped and remove from flame.

            Let this stuffing cool perfectly.

            Now add a little water in plain flour and make a thick paste of it.

            This will be used for sticking the corners of wrappers.

            Take a spring roll wrapper and keep a spoonful of vegetable

stuffing in between.

Apply the plain flour paste over all the edges and roll the

wrapper in such a way that it will be properly sealed.

If not properly wrapped then it could break in the oil while frying.

Fry all the stuffed wrapper golden brown in the oil.

Spring roll wrappers are ready to serve.